Julia Shook

RD, Allied Health Sciences Department, Master Student


BS in Nutritional Sciences, Minor in Food Science from UConn. Working on my Master’s in Health Promotion.
Research interests: Mediterranean Diet, inflammation, CVD, autoimmune disorders. I am a dietitian by trade and truly believe in the promotion of complete wellness: food, science, body, mind, soul.
Contact Information
Emailjulia.shook@uconn.edu